Product Information
Ingredient
Souring Agents (The Tang) Amchur (Dry Mango Powder): The foundational ingredient that gives the blend its sharp, fruity sourness. Anardana (Dried Pomegranate Seeds): Adds a deeper, slightly sweet, and earthy tartness. Citric Acid / Nimbu Sat: Used in small quantities to give that immediate, lip-smacking street-food zest. 2. Mineral Salts (The Savory Base) Kala Namak (Black Salt): Crucial for providing the authentic, sulfurous, and savory umami undertone unique to Indian street food. Sendha Namak (Rock Salt) / White Salt: Balances the overall saltiness and enhances the flavor of the other spices. 3. Aromatic & Digestive Spices Jeera (Cumin Seeds): Heavily dry-roasted and ground to provide a smoky, warm, and earthy base. Saunth (Dry Ginger Powder): Adds a sharp, woody warmth. Hing (Asafoetida): A pungent spice used in moderation to provide a savory depth and aid in digestion. Ajwain (Carom Seeds): Offers a sharp, thyme-like herbal note that cuts through fried or heavy foods.
How to use
Eating on fruits chat
Product Description
Maretto Chatking Masala Powder is a premium, tangy blend of spices curated by the Indian food brand Maretto (known for its regional spices, pickles, and specialty condiments). Formulated to mimic the distinct, mouth-watering profiles of Indian street food, it is primarily used to elevate snacks, street-style fast food, and everyday salads.
Key Product Highlights
Flavor Profile: A savory, sharp, and highly aromatic blend featuring a strong balance of sourness (from amchur/dry mango powder), a punch of sulfurous tang (from black salt), and a lingering warmth of roasted cumin and native spices.
Aroma: Pungent, refreshing, and deeply appetizing, designed to hit the palate immediately.
Texture: Fine, free-flowing powder that adheres easily to both dry snacks and moist fruits/vegetables.
Common Culinary Uses
Street-Style Snacks: Perfectly suited for sprinkling over Aloo Chaat, Papdi Chaat, Bhel Puri, and Dahi Vada.
Fruit & Salad Seasoning: Adds a refreshing twist to freshly sliced seasonal fruits (like melons, guava, and papaya) and green garden salads.
Fried Foods: Enhances the flavor of hot finger foods, including french fries, pakoras, and potato wedges.
Beverages: Can be stirred into traditional drinks like Shikanji (lemonade), Buttermilk (Chaas), and Jaljeera for an instant upgrade.
Typical Ingredients
While specific proprietary spice ratios belong to the manufacturer, a classic blend of this style typically includes:
Dry Mango Powder (Amchur)
Black Salt (Kala Namak)
Roasted Cumin (Jeera)
Dry Ginger Powder (Sonth)
Black Pepper & Red Chili
Mint Leaves & Asafoetida (Hing)