MARETTO Shahi Paneer Masala – Bring the Royal Restaurant Taste Home!
Craving that ultra-creamy, aromatic, and rich Shahi Paneer from your favorite fine-dining restaurant? MARETTO Shahi Paneer Masala brings the authentic, legacy flavors of Mughlai cuisine straight to your kitchen. It is not just a spice blend; it’s a secret recipe crafted to turn a simple gravy into a grand royal feast.

✨ Why Choose MARETTO Shahi Paneer Masala?
100% Pure & Natural: Made with zero artificial colors, synthetic flavors, or added preservatives. Just pure, clean spices.

Premium Artisan Blend: A celebration of rich ingredients like cardamom, cinnamon, mace, and kasuri methi, slow-roasted and ground to perfection to retain natural oils and aroma.

The Perfect Texture & Color: Specially formulated to give your gravy that signature velvety, smooth texture and gorgeous golden-orange hue without any guesswork.

Effortless Cooking: No need to juggle a dozen different spice jars. Just a spoonful of MARETTO does it all, saving you time while delivering expert-level taste.

🍲 How to Use (Easy 4-Step Recipe):
Sauté: Heat ghee/butter in a pan and sauté your onion, tomato, and cashew paste until soft.

Spice it Up: Add MARETTO Shahi Paneer Masala to the paste and cook on low heat until the oil starts to separate.

Simmer: Stir in fresh cream (or malai) and a splash of water/milk to achieve a rich, thick gravy.

Serve: Add your fresh paneer cubes, simmer for 2 minutes, and garnish with fresh coriander. Pair it hot with Naan, Laccha Paratha, or Jeera Rice!

💡 Chef's Secret Tip: For an extra rich, royal Mughlai texture, use warm milk instead of water to adjust the consistency of the gravy!